| Variety
Trepat / Macabeo / Parellada (variations possible depending on the vintage; a typical blend for Cava) |
Aging
Secondary fermentation in the bottle (“Traditional Method”) and aging on the fine lees for a minimum of 9 months. |
Color Light straw-yellow, with fine and persistent pearls. |
Aroma Fresh citrus, green apple, pear, white flowers, with light bready and brioche nuances from contact with the lees. |
Taste Dry, fresh and lively, with balanced acidity, fine bubbles, delicate fruity sweetness and a clean, pleasantly refreshing finish. |
Food pairing It pairs ideally both on its own and with seafood, fried bites, paella, tapas, sushi, salads and soft cheeses. |
Serving temperature 6-8 °C |









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