| Variety
Tempranillo |
Aging
Brief aging in a combination of American and French oak barrels (usually 3–6 months), followed by additional softening in bottle. |
Color Intense ruby-red color, with slightly violet hues. |
Aroma Red fruits such as cherry, strawberry and plum, reinforced by nuances of vanilla, caramel, sweet spices and delicate woody notes. |
Taste Medium body, soft, round and harmonious, with ripe tannins. A fruity profile with notes of red fruits, a light sweetness of spices and a smooth, pleasant finish. |
Food pairing It pairs ideally with pizza, pasta with tomato sauces, soft and semi-hard cheeses, barbecue, chicken, cured sausages, tapas, light veal and pork dishes. |
Serving temperature 14-16 °C |









Reviews
There are no reviews yet.