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Ouzo Kavala Extra 700 ml
8,99 € (17,58 lv.)
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| Distillation method
Single distillation. Following a secret, traditional recipe dating back to 1906 and characteristic of the distilleries in the Kavala region, Northern Greece. Anise is used for the crystals and various aromas. |
Color Crystal clear, distinctly limpid; when diluted with water it turns milky-white – characteristic of anise distillates. |
Aroma Bright, clean and fresh. |
Taste Full, soft, with a fine balance between sweetness, aromatic spice and anise; a medium-long aftertaste leaving a pleasant warmth. |
Food pairing Excellent with seafood, salads, light appetizers and cheeses. |
Serving temperature 5-10 °C |
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