| Variety
Mavrud & Rubin |
Aging
4 months in French and American oak barrels |
Color Rich, with depth and freshness. |
Aroma A combination of ripe fruit and spices – black cherry, confit, piquant notes of cinnamon and caramel. |
Taste A full opening, very good structure with integrated noble oak, good length and a lasting finish with tangible potential |
Food pairing Suitable for traditional Bulgarian cuisine – Bansko specialties, the flavors of the Rhodopes; Elena round ham, sujuk, lukanka; turkey, favorite dishes of feathered game – quail, pheasant, wild duck; large game and hard cheeses. |
Serving temperature 16-18 °C |







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