50% MELNIK, 20% MERLOT, 20% CABERNET SAIVIGNON, 10% MARSELAN
Deep dark red color with a shine.
The aromatic profile is multi-layered and attractive with blueberry, ripe blackberry and red berries, complemented by tones of chocolate and blueberry leaves.
Taste is multilayered, bulky, velvety, fruity and juicy.
The wine is suitable for beef steaks, roast lamb or duck leg.
18 months in selected oak barrels with different structure of American and French wood