SANGIOVESE & MERLOT & CABERNET SOVIGNON 2016
60% SANGIOVESE, 25% MERLOT, 15% CABERNET SAUVIGNON
Dense, dark color with glitter.
Juicy nose with dominant aromas of blackberry, mulberry, plum. Harmonious, tight in the mouth.
The taste is fresh, peppery, there are nuances of oak, candied fruit, light smoke.
Suitable for roast lamb, beef and pork. Any sauces containing wild mushrooms, bacon, mustard. Roast birds. Tomato-based pizzas and pastes.