| Variety
Mavrud |
Aging
3 months |
Color Intense ruby-red. |
Aroma A complex nose with aromas of ripe black fruits, spices and oaky nuances. |
Taste A full body, well-structured tannins, with flavors of black cherry, blackberry and spices. |
Food pairing Roasted red meat, game, mature cheeses and spicy dishes. |
Serving temperature 16-18 °C |








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