| Variety
Sauvignon Blanc |
Color Straw-yellow color with a shine. |
Aroma An aromatic and expressive nose with notes typical of the variety – white peach, green pepper and fresh greenery, underlined by a nuance of sage. |
Taste Dry, with a lively and pleasant acidity. The wine is full-bodied, with excellent mineral complexity and finesse. Fresh, tight and energetic, with an elegant, clean finish. |
Food pairing Ideal with seafood, shrimp, mussels, grilled or foil-baked fish, herb risotto, goat cheese, asparagus and light starters. An excellent choice as an aperitif as well. |
Serving temperature 8-10 °C |









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