| Variety
Chardonnay |
Color Golden-yellow, clear and crystalline color, often with greenish hues. |
Aroma A rich aromatic bouquet with dominant notes of hazelnut, honey, butter, walnuts, spices and candied chestnuts. |
Taste An exceptionally versatile wine that skillfully combines opposites – gentle and pleasant as an aperitif, yet with an innate strength that allows it to stand up to more aromatic foods. The broad and persistent aromatic spectrum, typical of the Chardonnay variety, makes it suitable for a variety of tastes. |
Food pairing Ideal with fish and shellfish, onion tart, as well as numerous soft and hard cheeses such as Brie, Vacherin, Saint-Nectaire, Mont d’Or, Beaufort, Comté and all varieties of Gruyère cheese. |
Serving temperature 11-13 °C |









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