| Variety
Sauvignon Blanc |
Color Pale straw-yellow |
Aroma An intensely aromatic nose with pronounced notes of grapefruit and boxwood leaves, accentuated by a fresh green oak nuance. |
Taste A tight body with crisp acidity and a citrus finish. |
Food pairing It pairs excellently with asparagus risotto, pasta with lemon and olive oil, arugula salads or light seafood dishes, where the wine refreshes and balances the flavor. |
Serving temperature 8-10 °C |









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