| Variety
Petit Verdot & Cabernet Sauvignon & Cabernet Franc |
Aging
18 months in French barriques (50% new), followed by a minimum of 12 months in bottle before release. |
Color Deep, intense ruby-red with violet nuances. |
Aroma A fine and powerful nose with dark fruits such as blackcurrant and plum, complemented by spices, leather, tobacco and noble oak. The aroma is multilayered and develops in the glass. |
Taste A full yet exceptionally elegant and silky wine with polished tannins and a deep structure. A precise balance between maturity and freshness. An expressive finish that highlights the potential of the Maremma terroir. |
Food pairing Ideal for aromatic and rich dishes – game, braised, fried or grilled meat. Also suitable for mature hard cheeses and gourmet cuisine with spices and herbs. |
Serving temperature 16-18 °C |









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