| Variety
Tempranillo Blanco |
Aging
Fermentation and brief aging in stainless steel tanks on the fine lees, in order to emphasize the freshness and aromatic profile. |
Color Light straw-yellow color with greenish hues. |
Aroma Aromas of citrus, white peach, green apple, tropical nuances (pineapple, passion fruit), floral accents and light minerality. |
Taste Dry, fresh and fruity, with balanced acidity, good structure and a pleasant, clean finish with juicy fruity notes. |
Food pairing It pairs ideally with sushi and sashimi, seafood, griddled fish, citrus salads, fresh cheeses and lightly spicy Asian dishes. |
Serving temperature 8-10 °C |









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