| Variety
Cabernet Sauvignon & Merlot & Cabernet Franc & Petit Verdot |
Aging
12 months in French oak barrels (350-liter), of which about 30% are new. |
Color Intense ruby color – bright and brilliant. |
Aroma The nose reveals strongly aromatic notes of ripe black fruits, mingled with a hint of spices such as black pepper, cardamom and vanilla. |
Taste A full and well-balanced wine with lively acidity and velvety tannins, which lend good structure and reveal a high aging potential. |
Food pairing It pairs wonderfully with red meat and mature cheeses. Try it with Pyrenees cheese, black cherry jam and walnut bread. |
Serving temperature 16-18 °C |








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