| Variety
Cabernet Sauvignon |
Aging
about 10 months in selected French oak barrels |
Color A fresh ruby hue |
Aroma Pleasant fruitiness, combined with elegant oak maturity. |
Taste Good structure and fullness, with length and a spicy finish that leaves an appetizing aftertaste. |
Food pairing Suitable for a wide range of dishes – pasta (with parmesan, bacon, eggs), pizza, barbecue, cured sausages, pork, veal, lamb, roasted meats and hard cheeses. |
Serving temperature 16-18 °C |








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