| Variety
Mavrud & Rubin |
Aging
12 months in French and American oak barrels |
Color A deep ruby-red color. |
Aroma A complex aroma of red fruits – blackcurrant, cherry, nuances of blue plum, coffee and chocolate, in elegant harmony with the aroma of oak. |
Taste The taste is harmonious, with well-balanced tannins, acidity and barrel-aged maturity. |
Food pairing The wine pairs well with hard cheeses, game, dry-cured meat delicacies, braised and grilled meats. |
Serving temperature 16-18 °C |







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