| Variety
Cabernet Sauvignon |
Aging
24 months in French barrels |
Color An attractive, dense garnet color with evolution. |
Aroma A unique bouquet – mocha, black raisin and blackcurrant. |
Taste A good flavor attack, a memorable finish, softness and richness, velvety tannins and an excellent structure. |
Food pairing It combines excellently with full-bodied red meats, mature hard cheeses and dishes with tomato- or red wine-based sauces. |
Serving temperature 16-18 °C |









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