| Variety
Cabernet Sauvignon |
Aging
9 months in French oak barrels |
Color An intense garnet-ruby color with a crystalline glow. |
Aroma Rich and elegant, with dominant black forest fruits (blackcurrant and blackberry); complemented by spicy seasonings that add a fine nuance of vanilla. |
Taste A well-defined structure and a full body. Concentrated dark fruits resembling cranberry and blackberry. A spicy finish with the potential to age for further years. |
Food pairing It pairs wonderfully with meat dishes – red meats, game, cured meats and mature hard cheeses. |
Serving temperature 16-18 °C |








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