| Variety
Merlot |
Aging
7 months in French oak barrels; controlled fermentation in small 500 L oak fermenters, manual punching down of the cap |
Color Dark ruby colour with a warm tint. |
Aroma The wine has an elegant bouquet of ripe black cherries, black raisins and cocoa. |
Taste The taste has excellent softness and harmony, impressive juiciness, velvety tannins and an elegant finish. |
Food pairing The wine is a good choice for vegetarian and traditional cuisine, red meats, pasta, pizza, barbecue, game and hard cheeses. |
Serving temperature 16-18 °C |








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