| Variety
Cabernet Sauvignon |
Aging
4 months in French and American oak barrels |
Color Intense ruby. |
Aroma Black fruits – blackberry, blackcurrant, with light notes of vanilla and spices. |
Taste A full body, well-structured tannins, with flavors of black cherry, blackberry and spices. |
Food pairing Roasted red meat, game, mature cheeses and spicy dishes. |
Serving temperature 16-18 °C |









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