| Variety
Pinot Noir |
Color Intense cherry-red with garnet highlights. |
Aroma An aromatic bouquet of small red and black fruits – blackcurrant, cherry, raspberry and flowers (violets), with elegant notes of Morello cherry. |
Taste A full body, discreet tannins, preserved fruitiness, roundness, strength and balance. |
Food pairing Suitable for beef, foie gras, crispy roasted poultry, glazed or caramelized poultry dishes, as well as cheeses with a sweeter flavor. |
Serving temperature 14-16 °C |









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