| Variety
Syrah & Malbec & Cabernet Sauvignon |
Aging
14 months in special French barrels |
Color A deep dark ruby to inky violet, often with purple highlights. |
Aroma An attractive nose of black fruits, spicy seasonings and barrel-aged maturity. |
Taste A full body, concentration, good tannins – a wine with great aging potential. |
Food pairing It pairs excellently with grilled and barbecued red meats, spicy cured sausages, mature hard cheeses and dishes with rich, smoky or spicy sauces, while avoiding delicate fish and very hot or sweet combinations, which intensify the tannins and the alcohol. |
Serving temperature 16-18 °C |








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