| Variety
Sangiovese & Cabernet Sauvignon & Merlot & Petit Verdo |
Aging
12 months in French oak barrels |
Color Intense ruby red. |
Aroma An intense and intriguing nose with a complex bouquet of blackberries and ripe flowers, which evolves into notes of cinnamon and clove. |
Taste A full and long-lasting taste, with soft tannins and an impressive structure |
Food pairing A wonderful choice for roasted red meat, beef steak, lamb, game and spicy meat dishes. It also pairs excellently with mature cheeses, rich meat sauces and risotto with mushrooms or truffles. |
Serving temperature 16-18 °C |









Reviews
There are no reviews yet.