| Variety
Cabernet Franc & Merlot & Colorino |
Aging
4 months |
Color Intense red with violet hues. |
Aroma An intense nose with aromas of ripe red fruits, combined with secondary balsamic and spicy notes. |
Taste The Merlot brings nuances of overripe cherry and plum, the Cabernet Franc adds herbal, smoky and spicy tones, and the Colorino lends a characteristic balsamic accent. Aging softens and unites the components into an elegant and harmonious blend. The tannins are delicate, while the overall structure is powerful, complex and memorable. Alauda is a wine with a long life and the potential to age for decades. |
Food pairing Ideal for rich meat dishes – roasted or slow-cooked lamb, veal in sauce, game and steaks. It pairs wonderfully with dishes featuring truffles, mushrooms and mature hard cheeses such as Pecorino and Parmigiano Reggiano. |
Serving temperature 16-18 °C |









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